Colombian Typical Food Review

The following is a list of typical Colombian food that has been provided https://www.lcbcbend.com/. The following foods are famous for their uniqueness and delicious taste, let’s read the article until it’s finished.

Ajiaco

Ajiaco is quite famous in various parts of the world, especially Colombia. This Colombian specialty contains sliced chicken meat accompanied by generous accompaniments of potatoes, sour cream, capers, avocado. Plus the food is formulated with guasca, which is a special spice that grows on the mainland of the Americas. It also complements the typical Colombian food recipe, which is very delicious.

Arepa peeled

Peeled arepa or corn arepa “pelao” is a traditional dish from the Andean region. The preparation of this dish takes time, because it is necessary to start peeling the corn. Next, we continue to peel these grains with ash and lime juice. After all impurities have been removed from the grains, they are ground and kneaded to prepare arepas. In the Andes, it is customary to cook them over a bonfire in a mud block. As for the filling, it can vary widely: these arepas can be accompanied with grains, with meat, with cheese, among others.

Tamal

Tamales are stuffed buns made from corn dough. To make this dish, you can use both yellow and white corn. However, yellow corn is often favored because of its attractive pigmentation. Contents may vary from area to area. Typically, a meat stew is made (either beef, pork or chicken) accompanied by vegetables (potatoes, carrots, peas, among others). To cook it, they are wrapped in banana leaves and boiled. These leaves give the dish its characteristic taste. You can eat it at breakfast or lunch.

Baked cuy

Grilled guinea pig is a specialty of the Nariño department, located in the Pacific region of Colombia. The presence of this dish in Colombian cuisine shows the influence of the cuisine of Ecuador, a neighboring country. The guinea pig is a rodent, also known as the guinea pig. It is skinned and cleaned, removing the entrails. Then grilled over coals.

Arroz Con Coco

The last Colombian specialty is Arroz con Coco. If Indonesia has Nasi Uduk made from rice and coconut milk, then Colombia has Arroz Con Coco. Maybe the name sounds a little funny to our ears, but this dish is quite popular in Colombia and other South American countries. Arroz con Coco is made from rice, water, coconut milk, salt and sugar to create a savory but very delicious taste.

Bunuelos

This typical Colombian food is a snack in the form of round-shaped fritters and is found in abundance in Colombia. But not only in Colombia, these snacks can also be found in other Latin countries. Bunuelos is made of white cheese dough that is fried until it turns brown. This dish is usually served for the Christmas celebration menu. If Indonesia has fried tofu as a snack, then Colombia has this Bunuelos. The difference is that fried tofu is made from soybean juice, then Bunuelos is made from cream cheese.

Agua de panela

This typical Colombian food is actually not heavy food, but a typical drink that is quite popular in this country. Agua de Panela is usually enjoyed as a breakfast menu, especially if the weather is cold. Agua de Panela is a classic drink in which hot chocolate is mixed with cheese, then mixed until the cheese is completely combined. If you are a chocolate and cheese lover, enjoying this drink is the right choice. Especially if the weather is rainy or winter.

To enjoy Agua de Panela, you can add toast. Usually the people of Bogotá dip their bread in hot chocolate which has been mixed with cheese.

Bandeja Paisa

Bandeja Paisa is an original food from Colombia which is very popular in that country, especially in the Paisa and Antioquia regions. What’s unique about this food is that it presents a variety of foods in one pan. In the form of red beans, eggs, rice, beef, pork, sausage, hogao, and avocado and lemon. The origin of this dish is from the mixing of indigenous cultures, Spanish colonization, and African immigrants in the 19th century who created this blend of food.

Cazuela de Mariscos

Then there is one more typical Colombian food that uses seafood, namely Cazuela de Mariscos. This one dish is quite popular in Colombia, where this country is also one of the biggest seafood producers. While the main ingredients for its manufacture use clams, shrimp, squid, lobster, coconut milk, onions, cilantro, cream, and tomato paste. Of course the taste of this food is very delicious with various kinds of spices and fresh seafood that are appetizing.