Brenebon soup is a soup from the Netherlands which is now popular as a Manado specialty. Like soups in general, brenebon soup has a clear but slightly reddish broth texture. The color of the broth depends on the basic ingredients used. There are two types of brenebon soup that are popular in Manado, namely red bean brenebon soup and pork brenebon soup. The red bean brenebon soup has a sweet taste, while the pork brenebon soup tends to be savory. Usually, to enhance the taste of the brenebon soup which is originally bland, Indonesian spices such as nutmeg, cloves, garlic and pepper are added.
Selat solo is a typical Javanese dish in the form of a modified European style steak. This dish originates from Solo, Central Java. This dish consists of chunks of beef stewed in a brown sauce made from garlic, vinegar, soy sauce, nutmeg, pepper and Worcestershire sauce. This dish is then served with boiled eggs and vegetables such as green beans, potatoes, salad, and carrots. This dish is synonymous with sweet taste, of course to adjust the taste of the steak to the tastes of the previous Solo kings. Solo Strait is a blend of steak and salad.
Pindang serani is a typical Jepara food which turns out to be influenced by Portuguese culture. This food is a dish of fresh sea fish soup. To make Pindang Chrysanthemum, you can use any type of fish. Usually used are milkfish, grouper and pomfret. The taste of the sauce is a mix of sour, savory and slightly spicy. One of the things that makes this pindang sauce so fresh is because of the use of turmeric and starfruit in it. This food is perfect as a side dish for lunch accompanied by a plate of warm rice.
Galantin is a food that is influenced by French cuisine. This food is in the form of soft meat cooked in broth and served in chunks. Usually the meat used to make galantin is chicken, fish or beef. Not to forget the galantin is also given a splash of sauce that resembles steak sauce and added a variety of delicious stir-fried vegetables. It is said that galantin used to be a food served to the king and his guests. This food was then very popular in Solo and still exists today and don’t forget to visit our site to get other interesting information by Visit the brook house deli