Recipes for Typical Indian Food Rich in Spices, Let’s Try it at Home!

here is a typical Indian food recipe that you can try at home. Not only Indian films are familiar among Indonesians. Typical Indian food is also starting to interest many people. This culinary dish from the country of Bollywood is famous for being rich in spices so that the taste is not much different from authentic Indonesian cuisine. Below we have prepared 5 Indian recipes that you can try at home. Prepare the ingredients, ok! You can try these various recipes for the weekend menu taste of india grill.

1. Halwas

1/8 tsp cardamom powder
½ cup granulated sugar
2 cups of grated carrots
2 ½ cups of liquid milk
Pistachio, almond, cashew (coarsely chopped)
How to make:

Use medium heat to cook grated carrots with liquid milk.
Keep stirring until the milk fat appears. Then stir again until dissolved and dry.
Add sugar little by little while stirring.
When the mixture has absorbed, add the cardamom powder and mix well.
Pour in a bowl then sprinkle with coarsely chopped nuts. Serve

2. Chicken Samosa, Savory Indian Food

½ tsp pepper
½ tsp sugar
1 clove garlic (finely chopped)
½ tsp onion (chopped)
1 tsp salt
2 eggs
20 pieces of spring roll skin
150 grams of chicken breast (small chopped)
Enough water
How to make:

Sauté the garlic and onions. Add chicken. Sauté until cooked.
Add pepper, sugar and salt.
Beat 1 egg, add and scramble.
Add 100 ml of water, flour, then cook until thick.
Fill the spring roll skin with chicken then fold the triangles. Glue the shell with the egg.
Fry until browned then drain and serve.

3. Chicken Tandoori

½ onion (sliced round)
½ tsp salt
1 tsp lemon juice
1 lemon (sliced round)
Chicken thighs up and down (remove skin)
Oil to taste
Ground spices:

¼ tsp cardamom powder
¼ tsp mace
½ tsp ground ginger
¼ tsp clabet
¼ tsp fennel
1 tsp black pepper powder
¼ tsp ground nutmeg
¼ tsp clove powder
1 tsp coriander powder
2 tsp paprika powder
2 tsp garlic powder
6 drops dark red food coloring
50 ml of yogurt
How to make:

Grind all the spices.
Marinate the chicken with ground spices, lemon juice, and salt. Pierce the meat with a fork so that the flavors infuse. Store in refrigerator 1 hour.
Line a baking sheet with aluminum foil and oil. Put the chicken there.
Bake in the oven at 180°C for 35 minutes. Flip the chicken and brush with oil.
Do it until cooked, then serve.